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Fermented traditional bread drink (kvass)

Why choose our fermented traditional bread drink?

Traditional production method, fermenting real bread:

  • Handmade, natural sourdough.
  • Baked according to the traditions of the ancients, kneading the dough by hand.
  • Bread kneading takes place for 20-24 hours.

Unique taste:

  • Dried apples, hops, HONEY are used in the production.

Natural composition:

  • Without any concentrates or flavor enhancers.

 

Ingredients:
natural honey 4.5%, sugar 3%, bread 2%, yeast 0.07%, apples 0.3%, hops 0.04%

 

Nutritional value(100g/ml)
Energy value16 kcal/67 kJ
Fat<0,2 g
    - of which saturated fatty acids<0,1 g
Carbohydrates3,8 g
    - of which sugars3,72 g
Proteins<0,38 g
Salt<0,01 g