Fermented traditional bread drink

Why choose our fermented traditional bread drink?

Traditional production method, fermenting real bread:

• Handmade, natural sourdough.
• Baked according to the traditions of the ancients, kneading the dough by hand.
• Bread kneading takes place for 20-24 hours.

Unique taste:

• Dried apples, hops, HONEY are used in the production.

Natural composition:

• Without any concentrates or flavor enhancers.

Ingredients:
natural honey 4.5%, sugar 3%, bread 2%, yeast 0.07%, apples 0.3%, hops 0.04%